Being able to pivot early and take a flexible, iterative approach to growth is something that seems to mark out the kind of entrepreneurs I feel are the most relatable. Because this is life. Life is non-linear generally and thinking fast and flexibly seems to be one of the foundational aspects of resilience. In this episode I have the pleasure of talking courage, curiosity and downright ballsiness with Sophie Andre, Founder of Elysia Catering and her fellow comedian and "get it done" side-kick Rose Wilk-Mullis. This invincible pair will have you believing and knowing that anything is possible on a cargo bike and a prayer. But this is no bootstrap or bust tale. This is how to thrive in a down-market while serving others – and the planet. Waste less. Live more. Enjoy! Note: this interview was conducted via zoom live from their working railway arch. There is some noise interruption from Network Rail and box packing!
Elysia is an event catering company with a focus on sustainability. The team sources in-season, natural surplus food from local producers, such as wonky organic fruits & vegetables and imperfect territorial British cheese wheels among many more ingredients. They transform those ingredients into delicious breakfasts and canapés making use of the whole plants and promoting "nose to tail" cooking techniques. And to top it off, they deliver by bicycle all around London.
Instagram: https://www.instagram.com/elysia_catering/
Gift Boxes and more info: https://www.elysiacatering.com/
Recipes and videos: https://www.youtube.com/channel/UChrHVfJT_rCw-5ce4RpcBxg